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Quality Policy of Eti Marketing
As the Marketing team of the ETI Group of Companies we are
responsible for ;
Tracking the developments in the market,
consumers and industry in order to meet the needs and expectations
of our consumers and customers,
Orienting the product line
and quality in parallel with the consumer's existing needs,
desires and expectations,
Offering products which are
preferred, consumed confidently and quickly and purchased easily
by demonstrating maximum sensitivity to customer satisfaction and
legal regulations,
Being as near as possible to our
consumers so we are within reach and accessible,
Optimizing all of our processes and activities with respect to
productivity and efficiency and keeping value creation in the
foreground with our leadership concept seeking for perfection and
our consciousness of being a team,
Using our resources in
the most efficient way possible and meeting the requirements for
additional resources when necessary,
Improving creativity
and performance by providing motivation and work satisfaction for
our employees,
Implementing the requirements for the
Quality Management System and ensuring the productive operation
and continuity of the system,
Making continuous improvement
and development adopted as a corporational culture by aiming at
fulfilling our duties at the first attempt,
completing them
thoroughly, and striving for perfection.
The Quality and Food Safety Policy of
Eti Gida and Tam Gida
As production companies affiliated with ETI Group, our
Quality and Food Safety Policy is;
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To produce products which meet the expectations
of our consumers - local and foreign markets,
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For our products to be consumed with confidence in
parallel with the technological developments in
compliance with the Food Legislations and laws with high
productivity and on time, (This doesn’t make sense and I
am not sure how to re word it because I am not sure what
the speaker is trying to say or emphasise)
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To continuously improve and develop all of our
processes from our suppliers to our customers and to
ensure progress and growth by creating added values.
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To use all of our resources in the most effective way, and to create additional resources for our purpose,
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With our leadership concept seeking perfection, to encourage approaches that will improve performance and creativity and to provide the necessary support with training activities,
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By continuously making efforts with the consciousness of being a team, improving the dedication and motivation of customers, employees and other components we cooperate with are our first priority endeavours.
In order to realize the foregoing, any of the ETI employees;
With the consciousness of permanent development;
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Aim to fulfil their duties in the first attempt, correctly and in a way that will avoid incompliance at the very beginning,
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Apply the requirements of Quality and HACCP Management Systems with confidently and responsibly.
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